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    © 2014 Springbok Internet Radio by Wilna

    One of those dishes you can stretch at family gatherings.
    ITALIAN BAKE

    Bron en Foto : Marianne Jacoby

    1 Kg chicken breasts (cooked & cut into bite size pieces)
    200 g Sliced Salami
    2 cans Rhodes Tomato, Basil Mix, mixed with 1 chicken stock cube
    500g of pasta, penne, macaroni, shells or whatever you like
    200g Mozzarella cheese and 100g Cheddar Cheese mix
    1 onion
    2 peppers - red & green, cut into chunks

     

    Cut up chicken, onion, peppers and salami
    Boil pasta and drain (don't overcook)
    Mix pasta, salami, onion, peppers, chicken and sauce.
    Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later.
    Top heavily with cheese.
    Bake at 170 degrees C for about 45 minutes or until golden

    Gebedskring